Catering is far beyond preparing tasty menu and making sure clients get the most of their time – it’s about what sets a Bay Area corporate caterer apart. Unlike many other business sectors, the catering industry is not regulated. This means just about anyone with basic skills in cooking and baking can start a career in this line of business. For this reason, the market is highly saturated with loads of caterers, ranging from experts to ill qualified ones.
The concept and cuisine style of a professional Bay Area corporate caterer makes the difference between being hired and being overlooked. One way to know that a corporate catering company is going far and beyond is to compare its service with a top notch restaurant. These guys first understand the target audience and tailor their services to meet their specific needs.
Food that Appeals to the Eye
Just before putting any food into your mouth, you must have first perused the food with your eyes. This means your eyes have already had a taste of the food before your tongue ever did. Since this is the case, Bay Area corporate caterer should be mindful of how their food looks. The way guests perceive your food matters a lot. No matter how tasty the food might be, it can be considered subprime if it does not appeal to the eye. This is where professionalism comes into play. Make sure your food is brightly colored to look more attractive.
Amuse the Mouth
Amuse Bouche, as it’s fondly called in French, is the latest trend in the catering industry. However, the major catch point is that the name is what actually attracts potential clients. Amuse bouches are single-bites, but has to be done in a unique way. Preparing a menu of single-bite items that tastes greatly requires top notch skills. This kind of menu should deliver the impact of flavor. Bay Area corporate caterer can focus on providing menu that centers around single-bites, especially since event hosts often look for small menus rather than full buffets.
With the array of choices available, a reputable caterer can provide an array of food choice which include meatless alternatives for the vegetarians. You can’t just make your food 100% vegan unless stated otherwise. It is therefore advisable to provide equal chance for all guests to make their food choices.
In today’s catering world, fusion cuisine is fast becoming a trend. It involves pairing one cuisine with a completely different one. This could come in the form of a Caribbean cuisine combined with an Asian cuisine. The concept of pairing cuisines can be fun and exciting especially when they are done in a completely different fashion. Limit yourself to just one type of fusion can be disastrous. Bay Area corporate caterer always makes sure that there are different types of fusion cuisine available at an event. This way, attendees can be able to choose from a wide range of option and more particularly the one that best suit their taste buds.