Do you love receiving flowers, especially roses, on special occasions? Roses do express friendship, admiration, and devotion to someone. But what makes roses more exciting is that they aren’t solely meant for that purpose. In truth, rose petals were widely used in their recipes in the ancient times, particularly in Asia, further popularised in Greece and Rome, and a staple Persian spice. The versatility of rose petals branches out extensively.
Fresh rose petals are often preferred, especially when the recipes require cake decorations and crystallising. These should be free from any sprays or chemicals. Dried rose petals are the prime choice regarding practicality and their distinctive and undeniable flavour. Would you like to know the three best recipes with dried rose petals? Find all of it below!
Persian Stuffed Dumpling Squash with Rose Petals
It is the kind of dish that you’ll surely appreciate because of its rich and aromatic Persian distinction. It represents the definitive flavour of Persian cuisine, from the tart cherries and barberries. The dried rose petals proffer the distinguishing floral experience and dazzling appearance.
The main ingredients for this recipe are sweet dumpling squash, salt and freshly ground black pepper, olive oil, large yellow onion, garlic, finely chopped walnuts, cooked barley or basmati rice, barberries, dried apricots, pitted tart cherries, dried rose petals, freshly squeezed orange juice, and saffron.
The total time for this recipe is an hour and thirty minutes.
Persian Love Cake with Candied Rose Petals Recipe
The Persian Love Cake continues to symbolise eternal love and adoration in the form of cake. The cake is spongy and moist, with a nutty sensation of almonds and pistachios and the incredibly exotic taste of cardamom, saffron, and rose.
The Middle Eastern love dessert requires unsalted butter, superfine sugar, eggs, cardamom pods, sifted all-purpose flour, almond flour, zest of lemon and fresh lemon juice. It also needs rose water, baking powder, saffron, pistachios, sea salt, and candied dried rose petals. You’ll spend an hour to yield an 8-inch Persian Love Cake.
Persian Rose Petal Jam
What? A jam made of rose? How is that possible? It is an ancient Indo-Persian sweet jam recipe that originates back in 900 B.C. A condiment is made from either dried rose petals or fresh ones. The rose variant traditionally used for the recipe is the Damask rose, which is dark pink and fragrant.
The sweet condiment has several versions that add chopped nuts and even cardamom to add more flavour. However, you can easily do this rose petal jam using cane sugar, freshly squeezed lemon juice, rose water, and dried rose petals. Make sure the rose petals are preferably organic and free from any pesticides or chemicals.
The preparation time takes about an hour. But the total time to complete the recipe will exceed 9 hours.
Are you excited to try out any of these delightful recipes? If you are ready to buy dried rose petals in Australia, find them here.